Cheesy Bread Fingers with Tuna Topping

serves 2
30 mins


  • 1 cantuna chunks
  • ½tbsp mayonnaise
  • 1 small yellow onion, finely chopped
  • 2 tbsp Anchor Unsalted Butter, softened
  • 5 slices sandwich bread
  • 1 tsp dried mixed herbs
  • 2 Anchor Cheese Slices, finely diced
  • salt
  • black pepper


  1. Combine tuna, mayonnaise and yellow onion, then add salt and black pepper to taste. Set aside.
  2. Spread Anchor Unsalted Butter on sandwich bread and sprinkle some mixed herbs onto the bread. Cut bread slices into 3 strips. Toast in oven until surfaces are crisp.
  3. Spread tuna mixture onto toast fingers and scatter diced Anchor Cheese Slices over the tuna topping.