Tuna Scramble Eggs

serves 2

5 mins

Snacking,Breakfast

Ingredients

5 eggs lightly beaten
50g Perfect Italiano Grated Mozzarella Cheese
50g Anchor Cheese Slices
125 ml Fernleaf Full Cream UHT Milk
20g Anchor Butter
4 slices of thick sourdough bread (or any bread)
toasted
50-100g can tuna
Ground Black Pepper to taste

Instructions

Combine eggs and cheese.
Melt butter in a small pan and add eggs mixture.
Cover over low heat, gently stirring until egg mixture just set.
Remove from heat.
Serve scramble eggs on toast, add tuna and peppers.

How about some more inspiration? Sign up for the latest nutritionnews, recipes and more.

I have read and agree to your privacy policy.