BBQ Chicken Pizza 

Ingredients

Basic Pizza Dough

• 400g all purpose flour, plus extra to dust
• 7g instant yeast
• 250ml water
• 11g salt
• 40g olive oil (or can be replaced with melted butter)

• 250ml BBQ Sauce
• 150g Perfect Italiano Perfect Pizza Cheese
• Handful of thinly sliced red onion
• Handful of thinly sliced green capsicum
• Handful of shredded BBQ chicken (buy ready made roast chicken)

Instructions

Basic Pizza Dough

1. To make the dough, place flour and salt and mix in a large bowl. Make a well in the centre. Pour in the yeast, water and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.
2. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size
3. Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough in half, wrap one half in plastic wrap and freeze for another use. Roll out remaining dough half to create a 30 cm x 20 cm oval. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Transfer base to a baking paper lined tray

BBQ Chicken Topping

• Preheat oven to 230°C / 210°C fan-forced
• Spread pizza base with the barbecue sauce. Scatter with a small handful of Perfect Pizza cheese. Top with onion, capsicum and chicken. Scatter over the remaining cheese
• Bake for 20-25 minutes or until cheese is melted and golden and base is crisp.