- Preheat oven to 200˚C.
- Cook pasta 1 - 2 mins lesser to packet instruction, drain pasta into a strainer, reserving pasta water for later use. Set aside.
- Heat pan with olive oil on high heat, when pan is lightly smoking add mushroom with little salt and pepper cook for 4 - 5 mins. Reduce heat to medium, add butter with garlic, onion, chicken sausage and fresh thyme stir and cook until garlic is lightly brown.
- Pour in Anchor Whipping Cream and 1/2 cup pasta water, add cooked pasta, simmer cream in medium heat for 2 - 3 mins until sauce slightly thickened, stir in Perfect Italiano Mozarella grated, seasoning to taste. Stirring it to avoid cream from burning. Adjust sauce with pasta water if it's too thick.
- Transfer to 1 large baking dish or 4 individual baking dish, sprinkle the top with Perfect Italiano Mozzarella grated along with another 1 to 2 tbsp Perfect Italiano Parmesan grated and bake in the pre-heated oven for 15 - 20 mins or until the cheese is melted and golden brown. Remove from the oven and rest for few mins before serving. Enjoy!
TIPS : You can replace Anchor Whipping Cream with Anchor Extra Yield Cooking Cream too!