Lamb Cutlets with Herb Butter

Ingredients

• 3 cups fresh breadcrumbs
  
• 2 tablespoons chopped parsley
  
• 3 cloves garlic, finely chopped
  
• 125g Anchor Butter Salted or Unsalted, melted 
  
• 6 lamb cutlets
  
• 3 tablespoons flour
  
• 1 egg
  
• Salt and pepper
  

Instructions

1. In a bowl, combine the breadcrumbs, parsley and garlic. Pour in the melted butter and mix until crumbly in texture. 
2. Dust the lamb with flour.
3. Lightly whisk the egg in a shallow bowl and dip each cutlet in egg and then into the crumb mixture, ensuring the cutlets are well coated.
4. Pan-fry the cutlets in a non-stick pan over a medium heat for 3-4 minutes each side until crumbs are golden and crisp.