Mee Goreng Mamak

Ingredients

• 100g Anchor Cheese Slices
• 3 pkts Instant Curry Noodles
• 100ml water
• 20ml oil
• 1 tsp dark soya sauce
• 1 onion, peeled and chopped
• 2 tomatoes, cubed
• 4 kailan, cut as desired
• 3 eggs
• 1 lime
• 1 tofu, cubed and fried
• Salt and pepper to taste

Instructions

1. Cook instant noodles till about 75% done. Drain it and set aside.
2. Heat a pan and fry the onions till fragrant. Add in instant noodle curry seasoning.
3. Fry in the eggs, water, kailan and tomatoes.
4. Season with dark soya sauce and pepper.
5. Add in previously cooked noodles and Anchor Cheese Slices.
6. Serve hot with tofu and lime.