Cheese & Garlic Pull Apart Bread 

serves 4-6
10 mins


  • 1 crusty sourdough bread
  • 250g Perfect Italiano Mozarella Cheese (Grated) (Can also mix with other cheese type if you want a stronger cheese taste eg. Mainland Tasty)
  • 100g Anchor Butter (Unsalted) - softened
  • 2 large garlic cloves minced
  • 2 pinch of salt (to taste)
  • 1 tbsp fresh parsley, finely chopped


  1. Preheat the oven to 180˚C
  2. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley
  3. Cut the bread on a diagonal into 2cm diamonds but do not cut all the way through the bread
  4. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese
  5. Brush surface with remaining butter
  6. Wrap with foil and bake for 20 minutes until the cheese has mostly melted then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty
  7. Serve immediately