Cheese & Garlic Pull Apart Bread 

Ingredients

• 1 crusty sourdough bread
• 250g Perfect Italiano Mozarella Cheese (Grated) (Can also mix with other cheese type if you want a stronger cheese taste eg. Mainland Tasty)
• 100g Anchor Butter (Unsalted) - softened
• 2 large garlic cloves minced
• 2 pinch of salt (to taste)
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat the oven to 180˚C
2. Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley
3. Cut the bread on a diagonal into 2cm diamonds but do not cut all the way through the bread
4. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese
5. Brush surface with remaining butter
6. Wrap with foil and bake for 20 minutes until the cheese has mostly melted then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty
7. Serve immediately