Cheesy Banana Popiah

serves 5
30 mins




  1. To assemble the popiah, first place the popiah skin on a flat surface. Place the Anchor Cheddar Cheese Slice, Anchor Shredded Mozzarella Cheese and a halved banana on top of the popiah skin.
  2. Wrap and fold up the two sides of the popiah skin then roll up like a swiss roll.
  3. Deep fry the popiah until the skin turns golden brown. Before serving, dust some icing sugar over the banana popiah.