Crispy Mozzarella Rolls

serves 12
30 mins


  • 2 eggs, lightly whisked
  • 1 teaspoon smoked paprika
  • 2 tablespoons finely chopped parsley
  • Salt and freshly ground black pepper
  • 12 slices sandwich white bread, crusts removed.
  • 120g Anchor Cheddar Sliced Cheese  10 slices
  • 1 cup Panko bread crumbs
  • Oil for frying


  1. In a small bowl, whisk together the eggs, smoked paprika, Italian Parsley, salt and pepper.
  2. Using a rolling pin, roll out each slice of bread until quite thin.  Place one slice of the mozarella at one edge of the bread and roll up, crimping the edges closed.
  3. Rotate the bread and cheese rolls in the egg mixture and coat in bread crumbs until each roll is coated, set aside. 
  4. In a medium sauce pan, heat the oil over a medium heat. Fry the bread two at a time until golden brown. Repeat with all of the bread rolls. Serve immediately.