Flavoured Butters

serves 10
30 mins


Horseradish & Shallot Butter


185g Anchor Spreadable  softened

1 teaspoon prepared horseradish

1 shallot, finely chopped


Garlic, Parsley & Lemon Butter


185g Anchor Spreadable, softened

2 cloves garlic, finely chopped

2 tablespoons chopped parsley

1 tablespoon finely grated lemon zest


Garlic & Herb Butter


185g Anchor Spreadable , softened

2 garlic cloves, crushed and finely chopped

2 tablespoons chopped fresh herbs (e.g. parsley, rosemary, thyme)


Lime, Ginger & Chilli Butter


185g Anchor Spreadable, softened

Finely grated rind of 1 small lime

2 teaspoons grated fresh ginger

1 small red chilli, finely chopped


Capers, Mustard & Chive Butter


185g Anchor Spreadable, softened

2 teaspoons baby capers, finely chopped

2 teaspoons seeded mustard

2 tablespoons freshly snipped chives


  1. Place softened butter in a bowl and mix with the preferred flavour variation.  Combine until smooth.  
  2. Roll into two cylinders using baking paper or foil and refrigerate or freeze until required.

To use, cut slices off the log of flavoured butter and add to steamed vegetables, grilled steak, steamed salmon, roasting chicken or warmed bread.

* Add a slice of savoury flavoured butter to: grilled meat, stuff under chicken skin before roasting, use to panfry seafood, stir into risottos, pasta or steamed vegetables. Perfect for herb or garlic bread.