Savoury French Toast

serves 4
20 mins


  • 1 1/2 cups Fernleaf UHT Full Cream Milk
  • 6 eggs
  • Pinch of salt
  • 8 toast slices white bread
  • 6 slices streaky bacon, cooked
  • 150g Perfect Italiano Grated Mozzarella Cheese
  • 2 tablespoons Anchor Spreadable


  1. Pour the cream into a bowl and whip until soft peaks form when the beater is lifted from the cream.
  2. Smash the meringues into chunks and fold through the cream.
  3. Hull the strawberries, roughly chop half of them and puree the other half in a blender or food processor.
  4. Fold the strawberry pieces and mashed strawberries through the cream.
  5. Spoon into bowls or glasses and serve.