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Cheese is a delicious and nutritious food that has been enjoyed for thousands of years.
Let’s go on a journey of discovery to find out how yoghurt is made – from milk and cultures to a tasty & nutritious dairy product!
Let’s go on a journey of discovery to find out how butter is made, using all natural ingredients for that authentic and unmistakable buttery taste.
Lactose intolerance can affect all age groups. It is the inability of the body to break down lactose, the naturally occurring sugar in cow’s milk.
Opened packs of Anchor Instant Whole Milk Powder are best stored in airtight containers in the fridge and used within 2 to 3 weeks.