Anchor SymbioApricot Mango

4 x 125g
5 health star rating

Anchor Symbio is a low fat probiotic yoghurt with fibre and calcium to support digestive balance*.

Perfect on its own, with fresh fruit or on top of your favourite cereal or granola. And while one serve a day will help support digestive balance*, we’ve made it delicious too.

Made in New Zealand from local and imported ingredients.

Find out more about Health Star Ratings Here

*The fibre in Anchor Symbio helps keep you regular, plus calcium supports digestive enzyme function, when consumed as part of a healthy eating plan.

IngredientsSkim milk, fruit (7%) (apricot (5%)(reconstituted from dried and paste)(contains sulphites), mango (2%)(reconstituted from dried)(contains sulphites)), sugar, dietary fibre (inulin, polydextrose), cream, thickeners (1422, 1442, 415), gelatine, mineral (calcium), flavour, acidity regulators (330, 331), preservative (202), live cultures (including acidophilus and Bifidobacterium (DR10™)), vitamins (A, D).


Contains 5 billion DR10™ probiotics (Bifidobacterium) per serve

Source of fibre

Good source of calcium

Contains Vitamins A & D

Low Fat


Contains milk and sulphites

Nutrition information


Serving per package
Serving size

Average Quantity per Serving

387 kJ (93 Cal)
5.3 g
Fat, total
1.1 g
- saturated
0.7 g
Carbohydrate 13.6 g
- sugars 11.3 g
Dietary Fibre, total 2.6 g
- inulin 1.6 g
- polydextrose 1.0 g
Sodium 47 mg
Calcium 220 mg (28% of RDI*)
Vitamin A 83 µg (11% of RDI*)
Vitamin D 0.9 µg (9% of RDI*)
Bifidobacterium (DR10™) 4.1 billion cfu^ (min)

¹RDI: Recommended Dietary Intake per Serving (NZ Adult).

^cfu: colony forming units 

Average Quantity per 100g

310 kJ (74 Cal)
4.2 g
Fat, total
0.9 g
- saturated
0.6 g
Carbohydrate 10.9 g
- sugars 9.1 g
Dietary Fibre, total  2.1 g
- inulin 1.3 g
- polydexterose 0.8 g
Sodium 37 mg
Calcium 176 mg
Vitamin A 66 µg
Vitamin D 0.7 µg
Bifidobacterium (DR10™)  3.3 billion cfu^ (min)

^cfu: colony forming units