Anchor SymbioVanilla Bean

4 x 125g
5 health star rating

Anchor Symbio is a low fat probiotic yoghurt with fibre and calcium to support digestive balance*.

Perfect on its own, with fresh fruit or on top of your favourite cereal or granola. And while one serve a day could help support digestive balance*, we’ve made it delicious too.

Made in New Zealand from local and imported ingredients.

Find out more about Health Star Ratings Here

*The fibre in Anchor Symbio helps keep you regular, plus calcium supports digestive enzyme function, when consumed as part of a healthy eating plan.

IngredientsSkim milk, sugar, water, dietary fibre (inulin, polydextrose), thickeners (1422, 1442), cream, gelatine, mineral (calcium), vanilla bean (paste & powder)(0.1%), acidity regulator (270), flavour, preservative (202), live cultures (including acidophilus and Bifidobacterium (DR10™)), vitamins (A, D).

Benefits

Contains 5 billion DR10™ probiotics (Bifidobacterium) per serve

Source of fibre

Good source of calcium

Contains Vitamins A & D

Low Fat

Allergens

Contains milk

Nutrition information

Serving

Serving per package
 4
Serving size
125g

Average Quantity per Serving

Energy
374 kJ (90 Cal)
Protein
5.2 g
Fat, total
1.1 g
- saturated
0.7 g
Carbohydrate 12.9 g
- sugars 11.0 g
Dietary Fibre, total  2.5 g
- inulin 1.5 g
- polydextrose 1.0 g
Sodium 46 mg
Calcium 223 (28% of RDI*)
Vitamin A 84 µg (11% of RDI*)
Vitamin D 0.9 µg (9% of RDI*)
Bifidobacterium (DR10™) 4.1 billion cfu^ (min)

¹RDI: Recommended Dietary Intake per Serving (NZ Adult).

^cfu: colony forming units 

Average Quantity per 100g

Energy
299 kJ (72 Cal)
Protein
4.2 g
Fat, total
0.9 g
- saturated
0.6 g
Carbohydrate 10.3 g
- sugars 8.8 g
Dietary Fibre, total  2.0 g
- inulin 1.2 g
- polydexterose 0.8 g
Sodium 37 mg
Calcium 178 mg
Vitamin A 67 µg
Vitamin D 0.7 µg
Bifidobacterium (DR10™)  3.3 billion cfu^ (min)


^cfu: colony forming units