Anchor Symbio is a low fat probiotic yoghurt with fibre and calcium to support digestive balance*.
Perfect on its own, with fresh fruit or on top of your favourite cereal or granola. And while one serve a day could help support digestive balance*, we’ve made it delicious too.
Made in New Zealand from local and imported ingredients.
Find out more about Health Star Ratings Here
*The fibre in Anchor Symbio helps keep you regular, plus calcium supports digestive enzyme function, when consumed as part of a healthy eating plan.
Ingredients: Skim milk, sugar, water, dietary fibre (inulin, polydextrose), thickeners (1422, 1442), cream, gelatine, mineral (calcium), vanilla bean (paste & powder)(0.1%), acidity regulator (270), flavour, preservative (202), live cultures (including acidophilus and Bifidobacterium (DR10™)), vitamins (A, D).
Contains 5 billion DR10™ probiotics (Bifidobacterium) per serve
Source of fibre
Good source of calcium
Contains Vitamins A & D
Low Fat
Contains milk
| Serving per package |
4 |
| Serving size |
125g |
| Energy |
374 kJ (90 Cal) |
| Protein |
5.2 g |
| Fat, total |
1.1 g |
| - saturated |
0.7 g |
| Carbohydrate | 12.9 g |
| - sugars | 11.0 g |
| Dietary Fibre, total | 2.5 g |
| - inulin | 1.5 g |
| - polydextrose | 1.0 g |
| Sodium | 46 mg |
| Calcium | 223 (28% of RDI*) |
| Vitamin A | 84 µg (11% of RDI*) |
| Vitamin D | 0.9 µg (9% of RDI*) |
| Bifidobacterium (DR10™) | 4.1 billion cfu^ (min) |
¹RDI: Recommended Dietary Intake per Serving (NZ Adult).
^cfu: colony forming units
| Energy |
299 kJ (72 Cal) |
| Protein |
4.2 g |
| Fat, total |
0.9 g |
| - saturated |
0.6 g |
| Carbohydrate | 10.3 g |
| - sugars | 8.8 g |
| Dietary Fibre, total | 2.0 g |
| - inulin | 1.2 g |
| - polydexterose | 0.8 g |
| Sodium | 37 mg |
| Calcium | 178 mg |
| Vitamin A | 67 µg |
| Vitamin D | 0.7 µg |
| Bifidobacterium (DR10™) | 3.3 billion cfu^ (min) |
^cfu: colony forming units
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