Blueberry Banana Mini Muffins
- Preheat oven to 190°C. Line two-and-a-half 12-hole mini muffin pans with patty cases.
- In a mixing bowl, combine flour, baking powder and sugar. In another bowl, lightly whisk together melted butter, milk, egg and vanilla. Stir in mashed banana. Mix liquids into dry ingredients until just combined.
- Fold blueberries into batter. Using a teaspoon, fill each patty case ¾ full. Bake for 10-15 minutes or until golden brown and springy. When cooled, mini muffins can be frozen for using in lunchboxes or for afternoon snacks.
Dreamy Lemon Gingernut Slice Recipe
A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Enjoy fun and food with your family and friends.
Chunky Chocolate Chip Muffins Recipe
So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week.
Butternut Squash Cup Cakes
These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.
There's no need for store brought finger food with these super easy mini quiches. These bite-sized quiches are full of flavour, and you can add any vegetables you have lying around.