Honey walnut panna cotta

serves 4
300 mins


1½ cups a2 Milk Blue

⅓ cup maple syrup

1 tsp of vanilla essence

1½ tsp gelatine


Walnuts, crushed


1. Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.

2. Remove from heat and pour into small bowls.

3. Refrigerate for 3-5 hours, until firm.

4. Drizzle with honey and crushed walnuts before serving.