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1½ cups a2 Milk Blue
⅓ cup maple syrup
1 tsp of vanilla essence
1½ tsp gelatine
1. Whisk the a2 Milk™ and gelatine together in a small saucepan over medium-low heat. Once the gelatine has dissolved, add the vanilla essence and maple syrup.
2. Remove from heat and pour into small bowls.
3. Refrigerate for 3-5 hours, until firm.
4. Drizzle with honey and crushed walnuts before serving.