‘Crumble’ Stuffed Pears With Honey Yoghurt  

These ‘crumble’ stuffed pears with honey yoghurt are delectable and easy to whip up on a cold night. They are so healthy you may need to make a double batch!


70 mins serves 2

Ingredients:

2 pears

2 tbsp butter, cubed (we love Anchor)

2 tbsp brown sugar 

¼ tsp sea salt

2 tsp ginger, chopped

1 tsp cinnamon

½ cup sunflower seeds (we love Alison’s Pantry)

½ cup pecans (we love Alison’s Pantry)

 

Serve with:

1 cup Greek natural unsweetened yoghurt (we love Anchor)

2 tbsp multifloral honey (we love Airborne Honey)

 

Method:

  1. Preheat oven to 190C.

  2. Cut the pears in half and scoop out the seeds to create space for the ‘crumble filling’ (you can use a regular spoon for this or a cookie or melon scoop). 

  3. Cut a tiny slice off the bottom of each pear half, so they can sit flat in a roasting pan, then place in a roasting pan or dish.

  4. Place the butter, brown sugar, sea salt, ginger, cinnamon, sunflower seeds and pecans to a blender and pulse until a crumble forms.

  5. Fill the pears with the ‘crumble’ and bake for 60 minutes, until ‘crumble’ is golden and the pears are tender.

  6. Serve warm with Greek yogurt and a drizzle of multifloral honey.