A little bit tarty, a little bit gingernutty, and a whole lotta yummy. Guaranteed to make every guest say ‘ooooooh’. Enjoy fun and food with your family and friends.

So quick and easy, the kids can make them. They freeze really well, so you can make a batch on Sunday night, freeze them, and pop them straight into the lunchboxes all week. 

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. 

These Strawberry and Cream pops are always a hit on a Summers Day! If our Anchor Protein+ Manuka Honey Yoghurt isn't for you, you can swap this out for Anchor Protein+ Natural or Anchor Protein+ Mixed Berry.

This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!

This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with lashings of whipped Anchor Fresh Cream. 

This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when you’re ready to serve. 

This is a super-easy dessert you can make ahead of time, with no baking required – which means less time in the kitchen when your friends arrive. Everyone will love the delicious balance of sweet chocolate and zesty limes.

A light and creamy italian classic dessert with delicious a2 Milk™

These heavenly truffles are so fun and easy to make, the hardest part will be sharing them. Using less than five ingredients, this luxurious choccy treat is simply equal quantities of cream cheese and chocolate. Believe it.

You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It’s pure indulgence from every angle. 

We’ve added a delicious twist with a hit of coffee in the caramel and some salted pretzels for extra crunch factor. Possibly the best banoffee pie recipe you'll ever taste!

A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with butterscotch syrup and vanilla ice cream, or as a lunchbox treat the next day.

Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.