No-bake Lemon Cheesecake

120 mins serves 9

250g packet plain sweet biscuits

400g can sweetened condensed milk

¼ cup lemon juice

Fresh fruit to serve

Place the biscuits in the bowl of a food processor and process until fine crumbs. Pour in the butter and pulse until combined.
Press the crumbs into the base and sides of a 24cm loose based flan tin.
Refrigerate the base for 30 minutes.
Using an electric mixer beat the cream cheese, sour cream, condensed milk and lemon juice until smooth and creamy.
Pour the filling into the base and then refrigerate for at least 1 hour before removing from the tin and serving with fresh fruit.