Two Ingredient Dough

serves 10 30 mins


3 cups self-raising flour

1½ cups Anchor Protein+ Plain Yoghurt (at room temperature)


  1. Place the flour in a large bowl, add the yoghurt and mix with a spatula until it starts to come together.
  2. Tip out onto a lightly floured bench and knead until you have a smooth ball of dough. If your dough is still sticky add a little extra flour then knead to achieve the smooth dough.