Anchor Protein+ Coconut and Mango Yoghurt Bark
A great snack alternative for the kids to enjoy packed with the taste of the tropics.
- Line a baking tray with baking paper.
- Smear the yoghurt onto the baking paper, it should be roughly 4mm thick. Scatter over toppings and place in the freezer for 2 hours or until the yoghurt has hardened.
- Using a sharp knife, cut the frozen yoghurt into pieces. Serve immediately.