Delicious Blueberry Coconut Chia Puddings

serves 1
10 mins

Ingredients

½ cup Symbio Probalance Vanilla Bean Yoghurt

1 ½ cups of Milk 

2 Tbs maple syrup (plus more for serving)

1 tsp vanilla extract

pinch of salt

1/4cup chia seeds 

1/3 cup frozen blueberries, thawed

2 Tbs coconut chips 

Instructions

  1. Whisk together the yoghurt, milk, maple syrup, vanilla extract and salt in a bowl.
  2. Add the chia seeds and gently whisk.
  3. Cover with wrap and refrigerate for at least three hours. 
  4. Once thickened, spoon into serving bowls and top with blueberries, shredded coconut and more maple syrup and yoghurt if needed.