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125g Anchor Butter
½ cup caster sugar
2 eggs
1 cup plain flour
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
2 tablespoons milk
9 small ice cream cones (or trim larger cones)
Cupcake cases
200g Anchor Butter
3 cups icing sugar
2 tablespoons Anchor Milk
Few drops of green food colouring
Cachous to decorate
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