Anchor Protein+ Ambrosia Yoghurt Bark
A healthier dessert choice packed full of berry and dark chocolate flavours.
- Smear the yoghurt onto the baking paper, it should be roughly 4mm thick. Scatter over toppings and place in the freezer for 2 hours or until the yoghurt has hardened.
- Using a sharp knife, cut the frozen yoghurt into pieces. Serve immediately.