These Strawberry and Cream pops are always a hit on a Summers Day! If our Anchor Protein+ Manuka Honey Yoghurt isn't for you, you can swap this out for Anchor Protein+ Natural or Anchor Protein+ Mixed Berry.

A great snack alternative for the kids to enjoy packed with the taste of the tropics.

These scrolls are an Easter hybrid – half cinnamon scroll, half hot cross bun – and they’re made using two of our hero ingredients: Anchor Milk and Anchor Butter. These baked treats are absolutely delicious and something you need to try this Easter.

Make our delicious stone fruit trifle over the Christmas period to delight your guests. We use store-bought sponge and custard so you can quickly throw this together, meaning you’ll have more time to spend with your loved ones.

These blueberry mini bundt cakes with white chocolate glaze are the perfect party treat. Serve with mixed berry yogurt to impress any guest, or just for some yummy indulgence. 

Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests.

This tropical traybake is so delicious you may want to eat it for breakfast. We make it with fresh juicy pineapple and top it off with an addictive cream cheese icing!

These moreish salty butterscotch apple crumble pots are the perfect dinner party dessert. You can prepare these bad boys hours before, pop them in the fridge and bake them just before serving.

Want to make Santa some delicious chewy cookies? Then try our Christmas cranberry & pistachio white chocolate cookies! We recommended making extra for cute gifts (or for your own midnight feasts). Don’t forget to leave a glass of milk for Mr Claus.

A healthier dessert choice packed full of berry and dark chocolate flavours.

This showstopper meringue layer cake is incredibly festive, with layers of crispy but chewy pistachio meringue, yoghurt mousse, fresh berries and lashings of honey. Your guests will be blown away!

Make these fun Santa strawberries with whipped cream and melted chocolate. The kids will love them!

This dreamy and silky vanilla milk tart will be the new family favourite. We just love the simple vanilla bean flavour.

This is a fabulous dessert that is deliciously creamy and complemented beautifully by the sweet crunchy, nutty praline. You can make everything ahead of time and pull it out of the fridge when you’re ready to serve. 

This indulgent tarte tatin is surprisingly simple. Make it to impress guests or as a special treat.

A light and creamy italian classic dessert with delicious a2 Milk™

Don’t have the time or patience to make pavlova? Then just buy and transform a store bought one to create a show stopping dessert that will impress all your guests.

This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with lashings of whipped Anchor Fresh Cream. 

Feijoa and white chocolate combine in this gorgeous cheesecake to give you a dessert that will delight the whole family. Plus, there is no baking involved - just whip it up in the morning, pop it in the fridge to chill and you're good to go.

I used to look with wide eyes at the lolly cake in our local bakery. It would have been a dream to have had a slice of that in my lunchbox. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Keep the slices thin so as not to overload the sugar levels. Delicious!

What’s better than coffee or cheesecake? A coffee and walnut no bake cheesecake! This one is seriously simple and seriously scrumptious. Our cheesecake is mighty decadent and will feed an army of foodies, but you’re welcome to halve the recipe at home. You can make it ahead of time and store in the fridge.

We’ve added a delicious twist with a hit of coffee in the caramel and some salted pretzels for extra crunch factor. Possibly the best banoffee pie recipe you'll ever taste!

You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It’s pure indulgence from every angle. 

Our very own meringue queen, Stacey O’Gorman, brings this absolutely stylish and delicious chocolate & espresso meringue layer cake to the table. It’s decadent, divine and oh so addictive. Good luck stopping at one slice!

These mini bundt cakes not only look superb but they taste delicious too. Perfect for a special occasion or a beautiful home-made gift.

A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with butterscotch syrup and vanilla ice cream, or as a lunchbox treat the next day.

This 10 minute dark chocolate brownie may just be the easiest and fastest chocolate brownie ever! Great for when you NEED a chocolate fix but you’re low on time.

This is a super-easy dessert you can make ahead of time, with no baking required – which means less time in the kitchen when your friends arrive. Everyone will love the delicious balance of sweet chocolate and zesty limes.

This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!

These heavenly truffles are so fun and easy to make, the hardest part will be sharing them. Using less than five ingredients, this luxurious choccy treat is simply equal quantities of cream cheese and chocolate. Believe it.

Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.

These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it. These muffins use butternut squash for a bold colour and light texture, and with an icing that’s lightened with cream cheese and spiked with maple syrup, you’ll be sneaking in a second before you know it.