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Anchor New Zealand
Cheats Salty Sweet Peanut Butter Frozen Yoghurt
Making ice cream has never been easier. Our cheats salty sweet peanut butter frozen yoghurt takes only 5 minutes to prepare and is ready to eat after 2 hours in the freezer. It’s sure to be a new summer favourite!
Ingredients:
2 cups Anchor Protein+ Greek Yoghurt
2 cups Chantal Organics Peanut Butter Crunchy
2 tbsp Airborne Creamed Honey
7 Frozen Bananas, sliced
½ tsp Mrs Rogers Coarse Sea Salt, ground
¾ cup Dark Chocolate Chips
Method:
Blend yoghurt, peanut butter, honey and frozen bananas in a blender until creamy.
Pour half the mixture into a deep freezer dish. Sprinkle with sea salt and dark chocolate chips, then top up with the remaining mixture and smooth out.
Dot with some extra peanut butter and with a teaspoon make a swirl effect on top. Sprinkle more chocolate chips and salt.
Pop in the freezer for 2 hours then scoop to serve. If you are freezing for longer, simply thaw for 10 minute before serving.