Cheats Salty Sweet Peanut Butter Frozen Yoghurt  

Making ice cream has never been easier. Our cheats salty sweet peanut butter frozen yoghurt takes only 5 minutes to prepare and is ready to eat after 2 hours in the freezer. It’s sure to be a new summer favourite!

5 mins serves 1


2 cups Anchor Protein+ Natural Yoghurt

2 cups Chantal Organics Peanut Butter Crunchy

2 tbsp Airborne Creamed Honey

7 Frozen Bananas, sliced

½ tsp Mrs Rogers Coarse Sea Salt, ground

¾ cup Dark Chocolate Chips



  1. Blend yoghurt, peanut butter, honey and frozen bananas in a blender until creamy.

  2. Pour half the mixture into a deep freezer dish. Sprinkle with sea salt and dark chocolate chips, then top up with the remaining mixture and smooth out.

  3. Dot with some extra peanut butter and with a teaspoon make a swirl effect on top. Sprinkle more chocolate chips and salt.  

  4. Pop in the freezer for 2 hours then scoop to serve. If you are freezing for longer, simply thaw for 10 minute before serving.