Eskimo Lolly Cake
I used to look with wide eyes at the lolly cake in our local bakery. It would have been a dream to have had a slice of that in my lunchbox. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Keep the slices thin so as not to overload the sugar levels. Delicious!
Break Eskimos by hand into pieces.
Crush biscuits to a rough crumb.
Melt butter and mix with condensed milk.
Mix all ingredients together, form into a log shape then roll in coconut.
Chill for 4 hours. Slice and keep in the fridge until needed.