Eskimo Lolly Cake 

I used to look with wide eyes at the lolly cake in our local bakery. It would have been a dream to have had a slice of that in my lunchbox. This Kiwi classic is incredibly easy to make — mix and roll, no baking — and it goes a long way. Keep the slices thin so as not to overload the sugar levels. Delicious!


20 mins serves 1

Ingredients:

1 packet Eskimo lollies, approx 190g

1 packet Malt biscuits, approx 250g

120g butter, melted (We love Anchor)

½ can sweetened condensed milk

2 cups desiccated coconut

Method: 

  1. Break Eskimos by hand into pieces.

  2. Crush biscuits to a rough crumb.

  3. Melt butter and mix with condensed milk.

  4. Mix all ingredients together, form into a log shape then roll in coconut.

  5. Chill for 4 hours. Slice and keep in the fridge until needed.