For so many Kiwis, family barbeques and gatherings during the hot days of summer are synonymous with one dessert: A pile of perfect, fluffy white meringues. If you've been searching high and low for the perfect meringue recipe this festive season, look no further. Jette Dixon’s Mum's meringues, topped with fresh lemon curd and Anchor cream are delicious.
This recipe was part of Anchor’s partnership with The AM Show and Newshub where we discovered what gave Kiwis all around New Zealand the feeling of home.