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Ambrosia quite literally means food from the heavens. And you’ll know why when you cut into this cheesecake to discover delicious morsels of dark chocolate and marshmallows in every mouthful. Best made the day ahead.
200g chocolate fingers
80g unsalted butter, melted
500g Anchor Traditional Cream Cheese, softened
100g caster sugar
300ml Anchor Cream
60ml boiling water
3 tsp gelatine powder
1 cup Fruit Yoghurt
70g pink marshmallows, halved
100g 70% dark chocolate, chopped
Dark chocolate, grated
For an extra festive look, try topping with fresh cherries instead of strawberries.