Anchor Chocoholic Choccie Cake

serves
90 mins

This is a fabulous cake from our old butter packaging — Delicious, decadent and moist, the perfect chocolate cake for celebrating birthdays or special events. 

Ingredients

125g Anchor Butter, softened

3/4 cup Castor Sugar 

2 Eggs

1 tsp Vanilla Essence

1/2 cup Raspberry Jam

1- 1 & 1/4 cup Flour 

1 tsp Baking powder

1/2 cup Cocoa

1 tsp Baking Soda 

1 cup Milk, warmed 

1/2 cup Chocolate Chips 

 

Instructions

  1. Grease & line a 22cm round cake tin
  2. Cream butter & sugar
  3. Beat in eggs one at a time
  4. Beat in vanilla essence & jam
  5. Sift flour, baking powder & cocoa 
  6. Dissolve soda in milk
  7. Fold dry ingredients & milk alternately into butter mixture 
  8. Fold in chocolate chips 
  9. Spoon into tin 
  10. Bake at 180 degrees for 45 minutes 
  11. When cold, spread with chocolate icing