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You are going to fall in love with this tart and its Oreo cookie base filled with the velvetiest chocolate mousse imaginable. It’s pure indulgence from every angle.
250g Oreo cookies
100g Anchor Unsalted Butter, melted
125g dark chocolate
1 cup Anchor Cream
2 free-range egg whites
1 tbsp caster sugar
1 tbsp brandy (optional)
cocoa powder (for dusting)
23cm loose-bottom tart tin greased, and base lined with non-stick baking paper
food processor with blade attachment