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Base
1 250g packet plain biscuits
80g Anchor Butter, melted
Filling
2 tsp gelatin powder
500g Anchor Cream Cheese
3/4 cup caster sugar
1 and ½ cups Anchor Protein Plus Plain Yoghurt
1 tsp vanilla extract
1 ½ cups tinned plums, drained, pitted and roughly chopped
To serve: Optional, freeze dried berries and edible flowers
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We don’t have a website for your country yet. Would you like to continue on Anchor New Zealand?