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Creamy, dreamy rice pudding is the ultimate comfort – this one adds a delicious dash of excitement with warming spices and cooling custard.
To make Coconut Rice Balls make Nice Spice Rice without the custard, chill until firm, then roll heaped tablespoons into balls with a teaspoon of Anchor Cream Cheese inside each. Roll in toasted coconut. Store in the fridge for up to 2 days.