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2 tablespoons Anchor Butter
1 large onion, finely chopped
1 kg carrots, roughly chopped
4 cloves garlic, finely chopped
½ teaspoon ground coriander
½ teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon salt
1.5 litres vegetable stock
2 tablespoons Anchor Sour Cream
Fresh coriander to serve
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We don’t have a website for your country yet. Would you like to continue on Anchor New Zealand?