1kg chicken thigh fillets, cut into large chunks
¼ cup tandoori paste
50g Anchor Butter
1 onion, sliced
1 clove garlic, crushed
1 teaspoon ginger, grated
1 bay leaf
1 teaspoon garam marsala
1 cinnamon stick
1 teaspoon sweet paprika
400g can diced tomatoes
200ml chicken stock
150ml Anchor Fresh Cream
Fresh coriander and basmati rice, to serve
- Toss the chicken with the tandoori paste and refrigerate for 45 minutes.
- Melt the butter in a large frying pan over a gentle heat and cook the onion, garlic, ginger and dry spices until the mix is fragrant and the onion has softened.
- Add the chicken, tomatoes and chicken stock to the pan and bring to a simmer, cover and cook stirring occasionally for 15 minutes, remove lid and cook for a further 15 minutes until chicken is tender and sauce is thick.
- Stir the cream into the sauce. Simmer for 1-2 minutes until warmed through.
Garnish with fresh coriander and serve with basmati rice and seasonal vegetables
Spicy Tumeric Dip
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These flavoured butters are an easy way to make people think you're a whiz in the kitchen! Tasty and delicous and perfect to serve with pasta, toast or vegetables - the options are endless!
Protein+ Banana Bread
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Corn, Potato and Mozzarella Cakes
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This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!
Feijoa Crumble Cake
This cake is for all you feijoa lovers out there. Feijoa and rhubarb are best mates, and here they're sandwiched together in a glorious cake with a crumbly topping. Don't forget to serve it with lashings of whipped Anchor Fresh Cream.
Coffee & Pretzel Crumb Banoffee Pie Recipe
We’ve added a delicious twist with a hit of coffee in the caramel and some salted pretzels for extra crunch factor. Possibly the best banoffee pie recipe you'll ever taste!
Banana & Butterscotch Syrup Cake Recipe
A lighter twist on sticky toffee pudding. The bananas and yoghurt give this cake a lovely dense, moist texture. Serve warm with butterscotch syrup and vanilla ice cream, or as a lunchbox treat the next day.
Anchor Chocoholic Choccie Cake
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Roasted Pumpkin Soup
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Smashed Peas with Mint Butter Recipe
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Crunchy Crusted Fish
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Protein+ Spicy Roast Vegetable Pizza
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Roasted Chicken with Stuffing
The ultimate Sunday roast - a succulent roast chicken! Enjoy the simplicity of this recipe.
Harissa Chicken with Kale & Bulgur Wheat Salad
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Cheesy Potato Bake
An easy dinner for any night of the week! Layers of creamy goodness atop of potatoes topped with cheese - yum!
Who doesn't love a classic lasagne packed with Italian goodness and dairy!?
The Ultimate Mashed Potato Recipe
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Asparagus & Cheese Pies
No need to muck about making pastry – just use your loaf and whip up these instant pie bases.
Bookending these delicious antipasto skewers are cubes of our Anchor Tasty Cheese. The beauty of these is that you can fill them with all your favourite antipasto treats – just as long as you don’t forget the Anchor Tasty Cheese.
Quick & Easy Spaghetti Bolognaise
The perfect weeknight meal when you're feeling like something deliciously warm and comforting.
Chicken Tortilla Bake
An easy Mexican dish that you'll want to go back to time and time again. It's not Mexican if it doesn't feature Sour Cream!
Stuffed Cheesy Eggplant
A delicious vegetarian dinner option that won't disappoint or enjoy it as a side.
A delicious slider that won't disappoint - enjoy before a barbecue or pre any dinner.
Easy Pizza Omelette
Super quick, super easy but still a little fancy! Our easy Pizza Omelette will have you filled up and ready for the afternoon ahead. It's not complicated, but doesn't skimp on the garnishes.
Cheese and Potato Rosti
Super easy and super tasty our Cheese and Potato Rosti won't disappoint.
One Pot Pasta n Cheese
An easy peasy cheesy pasta dish - delicious and far less washing up than the usual pasta meal.
Savoury French Toast
A quick and filling brunch option for those who love a toastie but want to take it to the next level - enjoy our Savoury French Toast.