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Anchor New Zealand!
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serves 3
25 mins
Ingredients
2 cups fresh breadcrumbs
2 tablespoons chopped parsley
3 cloves garlic, finely chopped
80g Anchor Butter, melted
6 lamb cutlets
3 tablespoons flour
1 egg
Salt and pepper
Instructions
- In a bowl, combine the breadcrumbs, parsley and garlic. Pour in the melted butter and mix until crumbly in texture.
- Dust the lamb with flour.
- Lightly whisk the egg in a shallow bowl and dip each cutlet in egg and then into the crumb mixture, ensuring the cutlets are well coated.
- Pan-fry the cutlets in a non-stick pan over a medium heat for 3-4 minutes each side until crumbs are golden and crisp.