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2 cups flour
4 teaspoons baking powder
½ teaspoon salt
½ cup finely chopped ham
1 cup grated Anchor Cheese
¼ cup finely chopped mushrooms
1 small red capsicum, finely chopped
1 tablespoon chopped chives
125g Anchor Butter, melted
1 cup (250ml) Anchor Fresh Milk
1 egg, lightly whisked
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