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Super Savoury Ham Muffins
Ingredients
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
½ cup finely chopped ham
1 cup grated Anchor Cheese
¼ cup finely chopped mushrooms
1 small red capsicum, finely chopped
1 tablespoon chopped chives
125g Anchor Butter, melted
1 cup (250ml) Anchor Fresh Milk
1 egg, lightly whisked
Instructions
- Preheat the oven to 200°C. Grease a 12- cup muffin tin.
- Combine the flour, baking powder, salt, ham, cheese, mushrooms, capsicum and chives in a large bowl and make a well in the centre.
- Pour in the butter, milk and egg and mix until just combined. Spoon into prepared muffin cups.
- Bake for 12-15 minutes until golden and firm to the touch.