Easy Pizza Omelette

serves

20 mins

Quick and Easy,Breakfast,Lunch

4 eggs

1 tsp dried mixed herbs

Salt and pepper

1 tablespoon oil

1/2 cup chopped ham

1/2 cup Anchor Shredded Mozzarella (can use shredded cheddar cheese)

1 tablespoon chopped parsley

1 tomato, sliced

Break the eggs into a bowl and whisk lightly with the milk. Add the herbs and season with salt and pepper.
Heat a frying pan over a medium heat, add a film of oil and then pour in the eggs.
Cook for a minute before sprinkling over the ham and cheese, cover and cook until just set or place the pan under a hot grill.
Sprinkle with parsley, top with tomato slices and basil.

Serve warm.