Easy Pizza Omelette
Quick and Easy,Breakfast,Lunch
½ cup (125ml) Anchor Full Cream UHT Milk
1 tsp dried mixed herbs
Salt and pepper
1 tablespoon oil
1/2 cup chopped ham
1/2 cup Anchor Shredded Mozzarella (can use shredded cheddar cheese)
1 tablespoon chopped parsley
1 tomato, sliced
- Break the eggs into a bowl and whisk lightly with the milk. Add the herbs and season with salt and pepper.
- Heat a frying pan over a medium heat, add a film of oil and then pour in the eggs.
- Cook for a minute before sprinkling over the ham and cheese, cover and cook until just set or place the pan under a hot grill.
- Sprinkle with parsley, top with tomato slices and basil.