Oaty Pancakes

30 mins


1 cup rolled oats

¾  cup flour

75g Anchor Butter, melted  

1 ½ cups Anchor Full Cream UHT Milk

2 eggs

Whipped Anchor Whipping Cream to serve

Fresh berries 

Maple syrup


  1. Place the oats in the bowl of a food processor and pulse until chopped but not powdered. Combine the oats and flour in a bowl. Make a well in the centre and pour in the combined butter, milk and eggs.
  2. Heat a small frying pan over a medium heat and grease with a little butter if required. Pour 1/4 cup measures of batter into the pan and cook for two minutes on each side or until golden and cooked through.
  3. Serve pancakes stacked with a dollop of whipped cream or yoghurt and top with fresh berries and maple syrup.