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Anchor Pacific Website
Oaty Pancakes
Ingredients
1 cup rolled oats
¾ cup flour
75g Anchor Butter, melted
1 ½ cups Anchor Full Cream UHT Milk
2 eggs
Whipped Anchor Whipping Cream to serve
Fresh berries
Maple syrup
Instructions
- Place the oats in the bowl of a food processor and pulse until chopped but not powdered. Combine the oats and flour in a bowl. Make a well in the centre and pour in the combined butter, milk and eggs.
- Heat a small frying pan over a medium heat and grease with a little butter if required. Pour 1/4 cup measures of batter into the pan and cook for two minutes on each side or until golden and cooked through.
- Serve pancakes stacked with a dollop of whipped cream or yoghurt and top with fresh berries and maple syrup.