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Homemade Pocky Sticks
Ingredients
- 126 g plain flour
- 1 tsp double action baking powder
- 30 g Anchor Salted Butter, melted
- 3 tbsp condensed milk
- 2 tbsp hot water
- 1 tbsp (approx) water
Decoration
- Baking chocolate
- Chopped nuts, eg almond, pistachio, pecan
- Sprinkles
Instructions
- Sift together plain flour and baking powder.
- In a separate bowl, combine the melted butter, condensed milk and hot water.
- Add the butter mixture the dry ingredients and form into a dough. Add approximately another 1 tbsp water (start with a little less than 1 tbsp and add more if necessary) to form a soft, pliable but not sticky dough.
- Divide the dough into 20 equal portions (about 12 g each).
- Using a rolling-stretching motion, shape each piece of dough into thin ropes of about 6 inches in length.
- Bake at 165°C for around 30 - 40 minutes or until golden brown.
- Cool, then coat with melted baking chocolate and decorate with chopped nuts or sprinkles.