Buttery Garlic Prawns

15 mins


50g Anchor Butter, softened

2-3 cloves garlic, finely chopped


1 tablespoon oil

1 red chilli, seeds removed and finely chopped

1 kg prawn cutlets

1 tablespoon finely-chopped parsley


  1. Mix the butter with the garlic and a generous sprinkle of salt.
  2. Heat a large frying pan over a medium-high heat, pour in the oil and then add the butter, chilli and prawns.  
  3. Cook for 2-3 minutes, turning at times until the prawns are pink and cooked through.
  4. Sprinkle with parsley and a little extra salt to serve.