Buttery Garlic Prawns
50g Anchor Butter, softened
2-3 cloves garlic, finely chopped
1 tablespoon oil
1 red chilli, seeds removed and finely chopped
1 kg prawn cutlets
1 tablespoon finely-chopped parsley
- Mix the butter with the garlic and a generous sprinkle of salt.
- Heat a large frying pan over a medium-high heat, pour in the oil and then add the butter, chilli and prawns.
- Cook for 2-3 minutes, turning at times until the prawns are pink and cooked through.
- Sprinkle with parsley and a little extra salt to serve.