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Cheesy Banana Popiah
Ingredients
- 5 slices popiah skin
- 3 banana, halved horizontally
- 150g Anchor Mozzarella
- 5 slices Anchor Cheddar Slice
- Oil for deep frying
- Icing sugar, garnish
Instructions
- To assemble the popiah, first place the popiah skin on a flat surface. Place the Cheddar Cheese Slice, Shredded Mozzarella and a halved banana on top of the popiah skin.
- Wrap and fold up the two sides of the popiah skin then roll up like a swiss roll.
- Deep fry the popiah until the skin turns golden brown. Before serving, dust some icing sugar over the banana popiah.