Corn, Potato and Mozzarella Cakes

20 mins


1 cup flour

1/2 teaspoon baking powder

2 cups mashed potato

1 can corn kernels, drained

3 tablespoons Anchor Full Cream UHT Milk

1 cup Anchor Shredded Mozzarella  

1 tablespoon finely chopped parsley

1 egg

Salt and pepper

Anchor Butter


  1. Mix all the ingredients together in a large bowl, being careful to not over mix, just until it comes together.
  2. Shape ¼ cup batches of mixture into 10 patties or croquettes and dust with a little extra flour.
  3. Heat a film of oil in a frying pan and fry cakes in batches until golden on both sides.
  4. Serve hot with your favourite sauce or chutney.