Crispy Mozzarella Rolls
- In a small bowl, whisk together the eggs, smoked paprika, Italian Parsley, salt and pepper.
- Using a rolling pin, roll out each slice of bread until quite thin. Place one slice of the mozarella at one edge of the bread and roll up, crimping the edges closed.
- Rotate the bread and cheese rolls in the egg mixture and coat in bread crumbs until each roll is coated, set aside.
- In a medium sauce pan, heat the oil over a medium heat. Fry the bread two at a time until golden brown. Repeat with all of the bread rolls. Serve immediately.