Savoury French Toast
1 1/2 cups Anchor Full Cream UHT Milk
Pinch of salt
8 toast slices white bread
6 slices streaky bacon, cooked
2 tablespoons Anchor Butter
- In a large bowl, whisk together milk and eggs until light and frothy.
- Make sandwiches with the bread, bacon and cheese.
- Melt the butter in a frying pan over a medium heat.
- Dip a sandwich in the egg mixture and then cook in the frying pan until golden on each side.
- Continue with remaining sandwiches.