Super Savoury Ham Muffins
2 cups flour
4 teaspoons baking powder
½ teaspoon salt
½ cup finely chopped ham
1 cup Anchor Shredded Cheddar
¼ cup finely chopped mushrooms
1 small red capsicum, finely chopped
1 tablespoon chopped chives
125g Anchor Butter, melted
1 cup (250ml) Anchor Full Cream UHT Milk
1 egg, lightly whisked
- Preheat the oven to 200°C. Grease a 12- cup muffin tin.
- Combine the flour, baking powder, salt, ham, cheese, mushrooms, capsicum and chives in a large bowl and make a well in the centre.
- Pour in the butter, milk and egg and mix until just combined. Spoon into prepared muffin cups.
- Bake for 12-15 minutes until golden and firm to the touch.