Super Savoury Vegetarian Muffins

serves

30 mins

Snacks ,Vegetarian,Breakfast,Lunch Box Ideas

4 teaspoons baking powder

½ teaspoon salt

½ red onion, finely chopped

½ cup corn kernels

¼ cup finely chopped mushrooms

1 small red capsicum,finely chopped

1 tablespoon chopped chives

125g Anchor Butter, melted

1 egg, lightly whisked

Preheat the oven to 200°C. Grease a 12-cup muffin tin.
Combine the flour, baking powder, salt, cheese, onion, corn, mushrooms and capsicum in a large bowl and make a well in the centre.
Pour in the butter, milk and egg and mix until just combined. Spoon into prepared muffin cups.
Bake for 12-15 minutes until golden and firm to the touch.