Everything tastes better with butter. But do you know why? We believe that the answer is simple – Whole Milk sarap!
Unlike margarine, Anchor Butter is made from fresh cream and contains no added ingredients other than salt. That’s why it’s perfect for cooking, baking, and as a bread spread because of its light yellow colour and creamy taste. Try the Whole Milk of Anchor Butter for yourself!
Ingredients: Pasteurised Cream, Water, Salt