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2 tablespoons Anchor Butter
1 onion, finely chopped
1 stalk celery, finely sliced
1 carrot, diced
2 cloves garlic, finely chopped
700g lean beef mince
Salt and pepper
2 cups tomato passata
1 cup beef stock
50g Anchor Butter
¼ cup flour
3 cups Anchor Full Cream UHT Milk
2 cups grated Anchor Shredded Mozzarella
¼ cup grated Anchor Grated Parmesan
250g dried lasagne sheets
Serve with seasonal vegetables or side salad.
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