Welcome to the
Anchor Philippines Website
We don’t have a website for your country yet. Would you like to continue on Anchor Philippines?
Restaurant Style Lamb Chops
Ingredients
2 cups fresh breadcrumbs
2 tablespoons chopped parsley
3 cloves garlic, finely chopped
125g Anchor Butter, melted
6 lamb cutlets
3 tablespoons flour
1 egg
Salt and pepper
Instructions
- In a bowl, combine the breadcrumbs, parsley and garlic. Pour in the melted butter and mix until crumbly in texture.
- Dust the lamb with flour.
- Lightly whisk the egg in a shallow bowl and dip each cutlet in egg and then into the crumb mixture, ensuring the cutlets are well coated.
- Pan-fry the cutlets in a non-stick pan over a medium heat for 3-4 minutes each side until crumbs are golden and crisp.