Corn, Potato and Mozzarella Cakes

serves 10

20 mins

Dinner,Snacks,Lunch box ideas

1 cup flour

1/2 teaspoon baking powder

2 cups mashed potato

1 can corn kernels, drained

1 tablespoon finely chopped parsley

1 egg

Salt and pepper

Mix all the ingredients together in a large bowl, being careful to not over mix, just until it comes together.
Shape ¼ cup batches of mixture into 10 patties or croquettes and dust with a little extra flour.
Heat a film of oil in a frying pan and fry cakes in batches until golden on both sides.
Serve hot with your favourite sauce or chutney.

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