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Corn, Potato and Mozzarella Cakes
Ingredients
1 cup flour
1/2 teaspoon baking powder
2 cups mashed potato
1 can corn kernels, drained
3 tablespoons Anchor Full Cream UHT Milk
1 cup Anchor Shredded Mozzarella
1 tablespoon finely chopped parsley
1 egg
Salt and pepper
Instructions
- Mix all the ingredients together in a large bowl, being careful to not over mix, just until it comes together.
- Shape ¼ cup batches of mixture into 10 patties or croquettes and dust with a little extra flour.
- Heat a film of oil in a frying pan and fry cakes in batches until golden on both sides.
- Serve hot with your favourite sauce or chutney.