Welcome to the
We don’t have a website for your country yet. Would you like to continue on Anchor Philippines?
1 ¾ cups sugar
250g Anchor Butter
2 eggs
2 tablespoons lemon rind, plus extra for garnish
2 tablespoons lemon juice
2 cups self raising flour
1 teaspoon salt
250ml Anchor Full Cream UHT Milk
200g Anchor Butter
420g icing sugar
2 tablespoons lemon juice
1 tablespoon Anchor Full Cream UHT Milk
Sorry no results can be found | View all our products
Sorry no results can be found | Explore all our recipes
Sorry no results can be found | See all our nutrition stories